Vegetarian Chili Con Carne Vegetable Chili and Rice. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. I used a vegetable stock pot rather than a stock cube, plus the baked beans really add something-would never have thought of that. yammin.

This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. This chili is perfect for watching football games with a crowd, since it's a hearty meatless option that carnivores will enjoy. You can have Vegetarian Chili Con Carne Vegetable Chili and Rice using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Chili Con Carne Vegetable Chili and Rice

It's 1 piece of Koya tofu.
It's 1 of packet Red kidney beans (dry pack).
You need 1 of Canned tomatoes.
You need 1 of ◇Onion.
It's 1 small of ◇Carrot.
You need 1 of ◇Green pepper.
You need 70 grams of ◇Lotus root.
It's 1 of to 2 tablespoons Olive oil.
Prepare 1 of ★Soup stock cube.
You need 2 tbsp of ★Ketchup.
Prepare 1 tbsp of ★Japanese worcestershire-style sauce.
It's 2 tbsp of ★Chili powder.
It's 1 dash of of each ★Salt and pepper.
It's 4 of servings Cooked brown rice (white rice).

A bowl of red, with just right amount of spice. This quick and easy vegan chili recipe is very versatile since you can modify the salsa, chili bean, and vegetable base to your liking. Vegan Chili con Carne with Beans. Vegetarian Chili even a committed carnivore will love.

Vegetarian Chili Con Carne Vegetable Chili and Rice step by step

Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..

Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my Thus, you may appreciate that Dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that. Chili con carne with a healthy twist. An easy, delicious and meat-free chilli con carne recipe that is perfect for making ahead and freezing. Serve with some steamed basmati rice, some fresh torn coriander and a squeeze of lime juice. This chili was exactly what I was looking for.