How to Make Delicious Vegetarian Tikki

Vegetarian Tikki. Try Drive Up, Pick Up, or Same Day Delivery. We recently shared our Chicken Tikka Masala recipe and you guys are loving it! You guys, this Vegetarian Tikka Masala is basically my dream meal, I could eat it every single day.

Chickpeas and local asparagus simmered in a thick tomato-coconut sauce infused with cumin, turmeric and fresh cilantro. Naturally gluten-free and an all-round favourite for vegans and meat. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. You can cook Vegetarian Tikki using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Tikki

1. You need 1 cup of Rajma or Red kidney beans.
2. It's 1 of medium size onion.
3. You need 1 of medium size carrot.
4. It's 2 of medium size potatoes.
5. Prepare 1 of lime juice.
6. It's 1/2 tsp of coriander powder.
7. Prepare 1/2 tsp of cumin powder.
8. Prepare 1/2 tsp of red chilli powder.
9. You need 2 Tbsp of Besan or Chickpea flour.
10. Prepare 1/2 tsp of ginger garlic paste.
11. It's 1 inch of cinnamon stick.
12. You need 1 of bay leaf.
13. It's 2 of green cardamom.
14. You need 1 Spring of coriander leaves chopped and more for garnishing.
15. You need as needed of Oil to fry.
16. It's to taste of Salt.

If you like spicy food, increase the amount of crushed red pepper. I made this vegan tikka masala with eggplant (aubergine) and garbanzo beans (chickpeas) because I think Indian flavors + tomatoes + garbanzos + eggplant= heaven. However, I have added lots of different veggies on other occasions to great success, mushrooms, in particular, go really well with the sauce. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike.

Vegetarian Tikki step by step

1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste.
2. Boil potatoes and grate.
3. Grate carrots.
4. Grate onions.
5. Roast Besan or chickpea flour.
6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt.
7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix.
8. Make small balls and flatten them. In a wok heat oil and fry.
9. Enjoy with mint-coriander Chutney.

There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish. It's pieces of roasted cauliflower mixed into a tomato-based curry, served with basmati rice and naan bread. enter, this amazing vegan tikka masala! (sorry for yelling…. I'm just really in love with this recipe). The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything.