Mexican bean salad. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in Nutritional Information. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
This Mexican Bean Salad is a great side dish to make ahead for the week or to bring to any potluck or picnic. A filling side that is packed full of fresh veggies, protein rich beans and a little optional heat to.
This Mexican Bean Salad Recipe is a quick and easy throw-together salad side dish that's full of great flavor the whole family will love!
Mexican Bean salad - a three bean salad with a Southwestern twist!
You can cook Mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mexican bean salad
- You need 1 can of black beans, rinsed &drained.
- You need 1 can of kidney beans, drained.
- It's 1 of green bell pepper, chopped.
- You need 1 of red bell pepper, chopped.
- It's 10 oz of frozen corn kernels.
- Prepare 1 of red onion chopped.
- It's 1/2 cup of olive oil.
- It's 1/2 cup of red wine vinegar.
- You need 2 tbsp of fresh lime juice.
- Prepare 1 tbsp of lemon juice.
- You need 2 tbsp of white sugar.
- It's 1 tbsp of salt.
- You need 1 clove of crushed garlic.
- It's 1/4 cup of chopped fresh cilantro.
- Prepare 1/2 tbsp of ground cumin.
- Prepare 1/2 tbsp of ground black pepper.
- It's 1 dash of hot pepper sauce.
- You need 1/2 tsp of chilli powder.
- You need 1 can of cannellini beans, drained & rinsed.
Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. Bean salads aren't just for summer, folks. Whatever you're serving up this season — from Mexican to Mediterranean — there's a bean salad to go with it. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin.
Mexican bean salad instructions
- In large bowl, combine beans, bell peppers, frozen corn, and red onion..
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder..
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold..
Can be made ahead and is perfect for potlucks. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. This easy Bean Salad recipe is famous in our house, and for good reason! Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort of neighborhood. The inspiration for this Mexican Corn and Bean Salad came from a recent trip that Scott and I took to Austin, Texas.
