Recipe: Tasty Vegetarian Chili

Vegetarian Chili. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.

Filling, flavorful, and crowd pleasing - we are going to call it chili, vegetarian chili, even if no self-respecting Texan would give it that name. Thanks to plenty of vegetables, this hearty vegetarian chili is a winner everyone, whether they regularly eat meat or not. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. You can have Vegetarian Chili using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian Chili

1. Prepare 1 tbsp of Olive oil.
2. You need 1 1/2 medium of onion, chopped.
3. Prepare 2 of Bay leaves.
4. It's 1 tsp of ground cumin.
5. You need 2 tbsp of Dried oregano.
6. Prepare 1 tbsp of Salt.
7. It's 2 stalk of celery, chopped.
8. You need 2 of Green bell peppers, chopped.
9. It's 2 of Jalapeno peppers, chopped.
10. It's 3 clove of Garlic, chopped.
11. You need 2 cans (4 oz) of chopped green chile peppers, drain.
12. You need 2 packages of 12 ounce vegetarian burger crumbles.
13. It's 3 can (28 oz) of whole peeled tomatoes, crushed.
14. Prepare 1/4 cup of Chili powder.
15. Prepare 1 tbsp of Ground black pepper.
16. Prepare 1 can (15 oz) of kidney beans, drained.
17. It's 1 can (15 oz) of garbanzo beans, drained.
18. Prepare 1 can (15 oz) of black beans.
19. Prepare 1 can (15 oz) of whole kernel corn.

Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Get Vegetarian Chili Recipe from Food Network. In a large, heavy pot, heat the oil over medium-high heat. Add the onions, bell peppers, garlic, and serrano peppers, and cook, stirring, until soft.

Vegetarian Chili instructions

1. Heat the olive oil in a large pot over medium heat. Stir in the onions, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes..
2. Next to tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving..

In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. The spices: This recipe calls for standard chili spices: chili powder, ground cumin, dried oregano, kosher salt, black pepper, and a bit of cayenne pepper. This combo makes for a slightly spicy chili. For a mild, kid-friendly version, decrease the chili powder and omit the cayenne. For a super-hot chili, increase the cayenne and top the chili with fresh jalapeño.