Easy Vegetarian Chili. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves.

This easy vegetarian chili recipe is the best meatless chili out there! Meat eaters, vegetarians, and vegans will all fall in love with this easy vegetarian recipe that uses black beans, cannellini beans. All you have to do is throw everything into the pot, and this simple homemade chili practically makes itself. You can have Easy Vegetarian Chili using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Vegetarian Chili

Prepare 2 can of Red Kidney Beans.
Prepare 2 can of Pink Beans.
It's 1 can of Black Beans.
It's 1 can of Diced Tomatoes.
It's 3 clove of Garlic (minced).
Prepare 1 large of Yellow Onion (Chopped).
It's 1 tbsp of Extra virgin olive oil.
It's 1 tbsp of Chili Powder.
You need 1 large of Pepper - chopped ( I used green pepper, the light green ones, but you can use bell peppers).

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Easy Vegetarian Chili step by step

Dump all of the cans (with the liquids), green pepper, and the chili powder into a large pot and set it to medium low heat.
cook up the garlic and onion with the olive oil in a small pan for 4-5mins.. until it starts to smell awesome and get sort of golden.
Dump the cooked garlic & onion into the large pot with all the beans.
Stir everything a bit and cover the pot.
Set a timer for 25-40mins so that it simmers for a while and the flavors mix together.
Enjoy.

We wanted to show how simple it is to create a chili using a crockpot as well as how to make a flavorful meal. Vegetarian Chili even a committed carnivore will love. Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. Amazing, flavorful vegetarian chili recipe with beans and lots of vegetables. Very savory and easy This vegetarian chili recipe does not disappoint!