Easiest Way to Make Yummy Vegan Banana and Walnut Muffins🍌

Delicious, fresh and tasty.

Vegan Banana and Walnut Muffins🍌. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.

Vegan Banana and Walnut Muffins🍌 I have never made anything from scratch and this was super easy! I made half with walnuts and half with chocolate chips. These moist banana-walnut vegan muffins have irresistibly crispy edges and are perfect for breakfast. You can cook Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Banana and Walnut Muffins🍌

  1. It's 3 of Rip Bananas (mashed).
  2. It's 3/4 Cup of Almond milk.
  3. It's 1 Tb of Lemon Juice.
  4. You need 1 1/2 Cup of Flour.
  5. You need 2 Tsp of Baking Powder.
  6. Prepare 1 Tsp of Cinimon.
  7. You need 1/2 Tsp of Salt.
  8. You need 1 Tsp of Vanilla.
  9. Prepare 3/4 Cup of Cane Sugar.
  10. It's 1/4 Cup of Vegtables oil.
  11. It's 1/2 Cup of Chopped Walnuts.
  12. You need of Utensils.
  13. Prepare cups of Cupcake.
  14. It's of Cupcake baking pan.
  15. It's bowl of Large mixing.
  16. It's spoon of Mixing.

In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. This Vegan Banana Walnut Muffin recipe delivers flavor to your tastebuds thanks to the help of cinnamon, nutmeg and a touch of vanilla extract. Finally, I was able to make one of my favorite muffins.

Vegan Banana and Walnut Muffins🍌 instructions

  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

The BEST Vegan Banana Muffins ever! These are the best banana muffins ever! They're light and fluffy with the perfect flavor. You can add chopped walnuts for banana walnut muffins (my personal. Vegan Banana Muffins - Recipe Notes: It's really important to use very ripe bananas for this recipe.