Recipe: Perfect My Second Beetroot Soup (Vegan)๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…

Delicious, fresh and tasty.

My Second Beetroot Soup (Vegan)๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always crave for finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot. Beetroot soup is not only a fabulous colour but delicious too. Stir in the tomato purรฉe, transfer the soup to a blender and process until completely smooth.

My Second Beetroot Soup (Vegan)๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ… Monday ๐Ÿœ Tomato cream ๐Ÿ… with fresh basil ๐Ÿ— Chicken leg with mashed potatoes and carrot ๐Ÿฅ• with peas ๐Ÿ“ Strawberry ice cream Tuesday: ๐Ÿœ Cabbage soup ๐Ÿฅฉ Pork chops with buckwheat and fried beetroot ๐Ÿจ Cream ice cream Wednesday: ๐Ÿฅ• Carrot cream ๐Ÿ— Chicken fillet baked with. Take your pick from our collection of vegan soups. Truffle oil adds a bit of luxury, or leave it out for a simple supper. You can cook My Second Beetroot Soup (Vegan)๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ… using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of My Second Beetroot Soup (Vegan)๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…

  1. You need of Generous amount of fresh dill.
  2. It's of Generous amount of colorful peppercorns.
  3. You need 2 of beets.
  4. Prepare 6 cloves of garlic.
  5. It's 2 of veggies soup cubes.
  6. You need 6 tbsp of ketchup.
  7. Prepare 100 g of colorful kidney beans, soaked in water a day before.
  8. You need to taste of Salt.
  9. It's 5 of bay leaves.

I eventually came up with my own recipe for vegan hot and sour soup, and it's been a lasting favorite. I start with a basic recipe, and add whatever veggies I happen to have a hankering for on that day. I want him to say forever๐Ÿ…. When I wake up every day I just and think about how much I love ๐Ÿ…Tomato๐Ÿ…Cannon๐Ÿ….

My Second Beetroot Soup (Vegan)๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ…๐Ÿ… step by step

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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