Recipe: Appetizing Sig's Potato and 7 Greens Fritata

Sig's Potato and 7 Greens Fritata.

You can have Sig's Potato and 7 Greens Fritata using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sig's Potato and 7 Greens Fritata

1. It's 8 of to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced.
2. You need 3 tbsp of olive oil.
3. Prepare 2 of hand full of finely chopped pac choi leafs.
4. Prepare 2 of handful of finely chopped baby spinach.
5. You need 2 tbsp of fresh chives, chopped finely.
6. You need 2 tbsp of fresh coriander, finely chopped.
7. It's 6 of green stalks canned or fresh asparagus, drained if canned.
8. It's 6 medium of basil leafs torn.
9. You need 1 small of leaf of curly cabbage or kale.
10. Prepare 4 of eggs whisked.
11. You need 75 grams of red Leicester cheese or similar shredded.
12. Prepare 75 grams of of mature Dutch Gouda or similar , shredded.
13. You need 40 grams of Gorgonzola.
14. Prepare 2 pinch of of cayenne pepper.
15. You need 2 pinch of salt substitute ( optional).

Sig's Potato and 7 Greens Fritata step by step

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes.
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil.
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf..
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy..
5. Season with the pepper and salt if using.
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked..
7. Cook one side until he whole thing is nearly set, but do not burn the bottom.
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this..
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside.
10. Use the pan for crisping the cabbage to heat the drained asparagus through..
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage ..