Green tofu spread. The Best Tofu Spread Vegan Recipes on Yummly Vegan Tofu Taco Crumbles, Tofu Crumble For Vegan Tacos Tofu Spread Recipes. Drain the block of tofu, and freeze overnight.
This easy recipe highlights fresh, quick-cooking spring greens stir-fried with tofu. Use bok choy, spinach, arugula, watercress, or whatever greens you have on hand. Add sauce to the tofu and stir continuously until it is thickened. You can have Green tofu spread using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green tofu spread
- You need 1 block of firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want).
- It's 2 cups of fresh kale or spinach leafs.
- Prepare 4 of large tablespoon salad dressing (miracle whip or vegan type).
- You need 1/4 teaspoon of garlic powder.
- You need 1/4 teaspoon of paprika.
- It's 1/4 teaspoon of fresh ground pepper.
- It's of avocado oil or extra-virgin olive oil.
Turn off heat, add cooked green beans, and stir until incorporated. The Tofu Spread recipe out of our category Tofu! In this video I'm showing you how to make my FAVORITE Thai Green Curry with Crispy Tofu :) Thanks again to Nasoya for sponsoring this video. Just a little side note: I really like tofu but for various reasons I like to limit my soy consumption to once or It's made locally with organic, non-gmo soybeans and it's honestly the best tofu I've ever had.
Green tofu spread step by step
- Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped.
- Add salad dressing & spices and turn to high speed till everything is blended well.
- If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil).
- Serve and enjoy! 😊.
Sheet Pan Honey Sesame Tofu & Green Beans. Green beans are paired with the tofu because they play so nicely with this sauce, but really any vegetable would do — we're using radishes the next. Vegetarian spread with tofu, ground sunflower seeds and onion on a grain crispbread. Tofu doesn't have to mean bland anymore. From breakfast to dessert, you can scramble, fry, bake, blend, and whip it.