How to Prepare Tasty Vegan Dinosaur Soup

Delicious, fresh and tasty.

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Vegan Dinosaur Soup Double the recipe to share a large pot among family and friends. Easy White Bean and Kale Soup is a healthy vegan soup packed with veggies, kale and hearty white beans! Soup weather is in full swing over here in CA. You can cook Vegan Dinosaur Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Dinosaur Soup

  1. It's 1 bunch of dinosaur kale.
  2. Prepare 1 bunch of collard greens.
  3. You need 4 of large burdock root.
  4. It's 4 stalks of celery, chopped.
  5. You need 2 of large carrots, sliced.
  6. Prepare 2 of parsley root, sliced.
  7. It's 1 of clump of enoki mushroom.
  8. Prepare 1 of large leak, sliced.
  9. You need 10 of whole peppercorn.
  10. It's 70 gr of fresh ginger root.
  11. Prepare 70 gr of fresh turmeric.
  12. It's 4 cloves of garlic.
  13. It's 1 tb of soy sauce.
  14. It's 10 of fresh spring onions.
  15. Prepare 1 bunch of parsley leaves, chopped.

No, we don't have snow and freezing cold temps like some parts of the nation, but we do have a considerable amount of rain after a very dry December. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. This vegan tuscan kale white bean stew is savory, satisfying, and comforting.

Vegan Dinosaur Soup step by step

  1. Wash the black kale, chop it up..
  2. Wash the collard greens, chop it up..
  3. Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice..
  4. Peal, wash and chop the remaining veggies..
  5. Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes..
  6. Chop of the enoki's dirty ends, wash thoroughly..
  7. Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!.
  8. Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!.

Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course. See great recipes for Burdock roots and carrot soy sauce with rice malt saute too! Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible.