Recipe: Delicious Cranberry Kale Salad with Honey Lemon Vinaigrette

Cranberry Kale Salad with Honey Lemon Vinaigrette. Home » Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine.

Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-) You can make the lemon vinaigrette in advance. Before using, stir or shake to mix before adding to the salad. You can have Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette

1. It's 2 of or 3 cups chopped kale.
2. It's 1/2 cup of cranraisins.
3. You need 1/4 cup of pine nuts.
4. Prepare 3 tbsp of diced red onion.
5. Prepare 3 tbsp of fresh cilantro leaves.
6. You need 2 of green onions, chopped.
7. Prepare 1/2 tsp of whole flax seed.
8. Prepare 3 tbsp of crumbled goat cheese.
9. It's of Vinaigrette.
10. You need 2 tbsp of olive oil.
11. It's 2 tbsp of apple cider vinegar.
12. You need 1 1/2 tbsp of lemon juice.
13. You need 1 tsp of lemon zest.
14. You need 1 tsp of honey or agave nectar.
15. You need 1/2 tsp of black pepper.
16. Prepare 1 tsp of fresh dill.

Serve this Kale Cranberry Feta Salad in a big salad bowl, or pour into a pretty white oval serving platter. Top with extra cranberries, feta, almonds, and apple slices if desired. For the Honey-Balsamic Vinaigrette: In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside (or to make this ahead, cover and refrigerate until dressing the salad, re-whisking again as needed).

Cranberry Kale Salad with Honey Lemon Vinaigrette instructions

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..

Using a sharp paring knife, cut off the ends of the orange to expose a circle of flesh. Lemon Vinaigrette (also very simple) Another thing I love about this recipe is that it can sit in the fridge for several days without becoming wilty and ruined. Salads are never like that…you pretty much eat them fresh or you don't eat them at all. Especially if they are already dressed. A dressed salad sitting in your fridge = wilty, gross.