Seasoned Kale Chips. Crunchy, perfectly crispy kale chips seasoned with salt, pepper, garlic, and chili powder. You might've noticed that kale, along with quinoa, sriracha, and sea salt caramel everything. The first time I made kale chips I remember thinking, "Should they taste burnt like this??" The easy answer is no.

Like potato chips, you cannot stop at just eating one. The seasoned kale is then added to baking sheets, making sure that it touches as little as possible. Allowing the kale chips to rest on the baking sheets once outside the oven will help them crisp up. You can cook Seasoned Kale Chips using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seasoned Kale Chips

You need 1 bunch of kale.
You need 2 tbsp of olive or coconut oil.
Prepare 1 tbsp of favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!.
You need of Sweet and spicy.
Prepare 1/2 tbsp of maple syrup.
Prepare 1/2 tbsp of agave nectar (honey if not vegan).
Prepare 1 tbsp of chili power.

Try our recipe for crispy, seasoned kale chips. Easy to make, full of flavour, and a hit with our kids. Include kids in the preparation of these better-for-you chips that deliver a satisfying crunch packed with nutrients. Kale chips make for a healthy substitute for potato chips, and they are very easy to prepare.

Seasoned Kale Chips step by step

Preheat oven to 300°F.
Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller).
Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar..
Bake for up to 20 minutes to desired crunchiness! Enjoy!.

Line seasoned kale leaves on baking sheet in single layers. Take care not to overcrowd them. Fast: Kale chips are so EASY and fast to make! Just toss them with some olive oil and salt, bake them, and Garlic and parmesan seasoned Kale chips are baked in the oven until crispy and make a. Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap.