Easiest Way to Cook Appetizing Kale Potato Soup

Kale Potato Soup. Clean and purify your body, neutralize excess acids, and balance pH levels! Heat a large soup pot over medium-high heat. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme.

These are days when my thoughts meander towards the promise of spring ingredients like peas and asparagus. But when a CSA delivery of curly green kale and red potatoes coincided with the arrival of a cold front, I was suddenly grateful for the comfort and nourishment of soup. Heat oil in a large stockpot over medium-high heat. You can have Kale Potato Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kale Potato Soup

1. Prepare 4 cup of broth vegetable or chicken.
2. You need 2 1/2 cup of kale in bite size pieces.
3. You need 1 large of carrot.
4. It's 2 large of potatoes.
5. You need 1 clove of garlic.
6. It's 1 tbsp of extra virgin olive oil or more to taste.
7. It's 1/2 tsp of turmeric.
8. It's 2 each of bay leaf.
9. It's 1/4 tsp of nutmeg.
10. Prepare 1 tbsp of chopped parsley.
11. Prepare 1 tsp of walnut oil for drizzling.

Stir in turmeric, coriander, curry powder, and coriander. Add potatoes, kale, milk and cream; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into soup. That's this kale and potato soup.

Kale Potato Soup instructions

1. This kale potato soup is light, healthy and made with simple ingredients..
2. Spice mix:.
3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
5. Pour spice mix into large sauce pan with broth..
6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
7. Salt and pepper to taste..
8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..

Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can.