Kale and Radish Micro Green Salad. Microgreen Watermelon Radish Salad Over Oven Baked Salmon — OhCarlene. This is the Bald Chef's recipe for an extra healthy salad made with micro greens. Red Russian Kale microgreens have the nutritional punch of mature Kale but without the bitterness.

We now sell Kale Microgreen Seeds by the ounce, cheapest. The Best Microgreen Salad Recipes on Yummly Asparagus, Tomato, & Microgreen Salad, Korean Ground Turkey Rice Bowls, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce. You can have Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale and Radish Micro Green Salad

You need 1 packages of Kale Micro Greens.
Prepare 1 packages of Radish Micro Greens.
Prepare 1 each of Small Red Radish.
Prepare 2 each of Small Grape Tomato.
You need 1 each of Celery Stalk.
It's 1 each of Carrot.
It's 1 each of Cucumber.
You need 1 pinch of Finely chopped Parsley.
You need of Dressing.
It's 2 tbsp of Aged Balsamic Vinegar.
You need 1 tbsp of Avocado Oil.
You need 2 tbsp of Olive Oil.
It's 1 tsp of Lemon Juice.
You need 1 pinch of White Pepper.
It's 1 pinch of Fine Sea Salt.

Kale salad with cranberry and feta. Fresh vegetable salad bowl closeup, healthy organic See More Pictures. Photo "Vegan green salad with kale, cucumber and Natural, Detox, Bowl, Clean eating, Organic, Nutritious, Meal, Eating, Microgreen, Micro green, Salad, Radish, Kale. Trendy microgreens are a simple solution to getting more vegetables on your plate this winter.

Kale and Radish Micro Green Salad instructions

For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..
Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..
Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..
Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.

Fast growing microgreens are popular with five-star chefs who call them "vegetable confetti" and sprinkle them liberally on salads, sandwiches, and plates. Kale salads are perfect for packed lunches, potlucks and dinner! Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Salad and kale microgreens are a perfect pairing for fresh scallops. Bright green leaves Flavor: A stong broccoli flavor, nutty and rich Nutrients: antioxidants, fiber.