How to Make Yummy Lemon Kale with Orecchiette - Vegan

Delicious, fresh and tasty.

Lemon Kale with Orecchiette - Vegan. This recipe is vegetarian, and easily vegan and easily gluten free. In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, then drain.

Lemon Kale with Orecchiette - Vegan Skip the pesto, and finish everything with a big squeeze of lemon juice, Parmesan cheese, and a sprinkle of fresh. If you're a newly veganed looking for a quick healthy meal or a veteran vegan looking for something a little lighter after the holidays… I think you'll like this one. Add Dijon, chili flakes, salt and pine nuts, and pulse a few more times to incorporate. You can have Lemon Kale with Orecchiette - Vegan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Kale with Orecchiette - Vegan

  1. Prepare 1/2 of sweet onion, diced.
  2. Prepare 1 of bell pepper, sliced.
  3. It's 1/4 cup of olive oil.
  4. Prepare 1 of zest of 1 lemon.
  5. You need 1/4 cup of lemon juice.
  6. It's 1 tsp of salt.
  7. It's 3 cup of kale, cut into strips.
  8. It's 2 cup of orecchiette pasta, cooked.

Kale is the star ingredient here. The slightly bitter taste of kale with lemon garlic sauce is just spot on. Mushroom ads flavour and meaty texture. Delicious Sauce: The best part here is the sauce.

Lemon Kale with Orecchiette - Vegan instructions

  1. This vegan dish can be served as a side or entree depending on portion size..
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente..
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent..
  4. Add pepper slices. Continue cooking until onion starts to carmelize..
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size..
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately..

I saute the kale with dry white wine, vegetable broth, garlic, oregano, red pepper flakes, and salt and pepper. The kale becomes tender and flavorful and delicious! Once the kale is wilted, add in garlic and beans and warm through before adding the pasta. See great recipes for Homemade Orecchiette with Cabbage, Dill & Pancetta too! Orecchiette with Sausage, Kale, Garlic and Pine Nuts is a bold mix of flavors with a kick from red pepper flakes and spicy Italian sausage.