Vegan Sweets Okara Biscotti. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. I loved biscotti before I became vegan, so I was thrilled when I found this version in Nonna's Italian Kitchen, a vegan Italian cookbook.

Vegan Gingerbread Biscotti with cranberries, almonds, candied gingerVegan. This homemade vegan almond biscotti recipe is made without eggs and dairy, and substitutes agave nectar for the traditional honey that is used as a sweetener. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. You can cook Vegan Sweets Okara Biscotti using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Sweets Okara Biscotti

You need 120 grams of Fresh okara.
It's 30 grams of or more (to taste) Sugar (Beet sugar).
Prepare 20 grams of Maple syrup.
Prepare 50 grams of Apple juice.
Prepare 2 grams of Apple tea or any other black tea leaves.
It's 20 grams of Almond flour.
It's 50 grams of Raisins, minced.
You need 30 grams of Oatmeal.
It's 2 grams of Cinnamon powder.
Prepare 3 1/2 grams of ☆ Baking powder (aluminum-free).
Prepare 100 grams of ☆ Cake flour.
It's 20 grams of ☆ Whole wheat flour (for pastries and sweets).

Okara can be used in many ways; you can add it to baked goods, use it as an egg substitute, add it to soups and stews, or mix it into veggie burgers. I've been meaning to make an Italian vegetarian meatball alternative for ages, but life caught up with me and time took me This veggie meatball uses nutritious okara, the soy pulp left over in the soy milk making process, but feel free to use a pressed extra firm tofu if you. Per preparare i vostri biscotti di okara con uvetta, mescolate in una ciotola la farina insieme al lievito per dolci, a un pizzico di sale, alla cannella. A parte, lavorate l'okara fresco con una forchetta, e poi andate ad aggiungerlo alla farina mescolata agli altri ingredienti.

Vegan Sweets Okara Biscotti instructions

Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
Mix in the ☆ ingredients..
Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
See..
Bake in an oven preheated to 190℃ for 20 minutes..
Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
Reduce the heat to 120℃, then bake for about 15 more minutes..
When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..

If you love dunkin', these Vegan Orange Almond Biscotti should be right up your alley. They're crunchy, they're infused with fresh, sparkling, citrusy flavor, and they'll most certainly make you go delizioso! A biscotti is a twice-baked Italian cookie and this vegan recipe is one I've made for years. Crispy, crunchy, sweet and delicious, biscotti is a beloved Italian treat that pairs perfectly with your favorite coffee or wine. Wouldn't it be nice to be able to have homemade biscotti on hand any time you like?