How to Cook Perfect Vegan Kabocha Squash & Lentil Curry

Delicious, fresh and tasty.

Vegan Kabocha Squash & Lentil Curry. Kosher salt or sea salt to taste. For this recipe, I made sure the soup was: dairy-free; nut-free; vegan ; and delicious! Milk replacement for Kabocha Squash Soup.

Vegan Kabocha Squash & Lentil Curry Stuffed Kabocha Squash (Vegan & Paleo) An easy plant-based meal to use up any veggies you have on hand! This roasted kabocha squash soup, aka vegan Japanese pumpkin soup, is creamy, nutty, and healthy! Berbere Roasted Kabocha Squash with Tahini Dill Dressing. You can have Vegan Kabocha Squash & Lentil Curry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Kabocha Squash & Lentil Curry

  1. You need 1/4 of Kabocha squash.
  2. You need 200 ml of Lentils.
  3. Prepare 400 ml of Clean water.
  4. It's 1 tbsp of Japanese dashi powder.
  5. It's 1 tbsp of Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon).
  6. Prepare 1 tbsp of Olive oil.
  7. Prepare 1 bunch of Greens (mulūkhīya).

Use ohter spice blends of choice. Vegan Gluten-free Soy-free Recipe If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes.

Vegan Kabocha Squash & Lentil Curry step by step

  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together..
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat..
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve..

I take you from appetizers to desserts with these flexible winter squash recipes. Place your Kabocha squash slices into a large bowl. Add oil, salt and pepper and mix well with your hands until slices are coated. Pour onto baking sheet and adjust slices so they don't overlap/touch. Kabocha squash goes great in stews like Pinakbet and Ginataang Kalabasa, and soups like Nilaga.