How to Prepare Appetizing Veggie and Italian Spring Rolls For Vegans

Veggie and Italian Spring Rolls For Vegans. With numerous tofu and vegetable dishes available at Asian restaurants, it seems like nothing could possibly go wrong for a hungry vegan. Unfortunately, just because a menu item doesn't list meat, egg or dairy in its description does not guarantee it is animal-product free. Many Asian dishes req Fresh and colorful vegan spring rolls made with rice paper wraps.

They are Vietnamese style spring rolls made with rice paper wraps for a really fresh and delicious appetizer. That means that vegans can safely eat the spring rolls wrappers. However, the filling itself is a bit more challenging. You can have Veggie and Italian Spring Rolls For Vegans using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veggie and Italian Spring Rolls For Vegans

1. It's 6 of Spring roll wrappers.
2. Prepare 1 of Tomato.
3. You need 1 medium of Potato.
4. Prepare 3 tbsp of Mayonnaise (egg free).
5. You need 1 of Olive oil (for frying).

While almost all spring roll wrappers are vegan, not all filling is. That's because many of the traditional dishes from Vietnam contain animal products. The same is true for spring rolls fillings. Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor!

Veggie and Italian Spring Rolls For Vegans instructions

1. Steam and peel the potato, and slice into sixths. Slice the tomato lengthwise..
2. Here's the egg-free mayonnaise that I use. (Please adjust the amount to your liking.).
3. Place the potato, mayonnaise, and tomato on the spring roll wrapper. The position should be slightly lower than the center..
4. Pull the bottom edge of the wrapper towards the top to fold..
5. Layer the right side on top..
6. Do the same with the left side. (Steps 5 and 6 are interchangeable.).
7. If you pull up and fold the parts with the fillings, the potato should be slightly visible through the translucent wrapper..
8. If you fold in the triangle on top, you don't need any glue!.
9. Deep fry in 180℃ olive oil until golden brown to finish!.

They are light, refreshing and tasty! Spring rolls can be filled with just about anything, but this all-vegan recipe keeps it simple with your choice of noodles, thinly chopped cabbage, green onions, and bean sprouts with just a touch of Asian-inspired and Thai-inspired flavors―lime juice and soy sauce―to tie it all together. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked.