Recipe: Yummy Vegan Faux Nikujaga with Lentils

Vegan Faux Nikujaga with Lentils. In this recipe video, I will show you how to make "Vegan Nikujaga". Nikujaga is easy, simple and popular stew with using Japanese beef. Nikujaga is a stew that's typically made with thin cuts of beef simmered together with onions, potatoes, and carrots in a savory-sweet dashi broth.

Then grab your Ninja Potato, put on top of Vegan Nikujaga, and go crazy with it. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. Now please click HERE to check out the recipe. You can cook Vegan Faux Nikujaga with Lentils using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Faux Nikujaga with Lentils

1. Prepare 100 grams of Lentils.
2. You need 4 of Potatoes.
3. Prepare 1/2 of Onion.
4. You need 200 ml of ●Filtered water.
5. It's 2 tsp of ●Beet sugar.
6. Prepare 1 tbsp of ●Japanese dashi powder.
7. Prepare 1 tbsp of ●Soy sauce.
8. Prepare 2 tbsp of ●Sake.
9. Prepare 1 tsp of Sesame oil.

Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Vegan Nikujaga This Meatless Recipe Were.

Vegan Faux Nikujaga with Lentils instructions

1. Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges..
2. Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil..
3. The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day..

Tuhansia uusia ja laadukkaita kuvia joka päivä. "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Nikujaga is not normally that juicy, it's usually cooked until the potatoes start to mash themselves and the whole thibg becomes kind of a thick lumpy paste. I have been craving nikujaga, so decided to come up with a veganized version. I am super happy with the result! Vegan Lentil Moussaka - Golubka Kitchen.