Recipe: Appetizing Sophie's vegan lemon & blueberry cupcakes

Delicious, fresh and tasty.

Sophie's vegan lemon & blueberry cupcakes. These Vegan Lemon Muffins are great to bake for a weekend breakfast. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins. They are everything you want in a muffin: moist, citrusy, sweet, and with a little crunch.

Sophie's vegan lemon & blueberry cupcakes Keywords: vegan lemon cake, vegan lemon loaf. Tag @ilovegan on Instagram and hashtag it #ilovegan. I love to bake and I love to see people enjoy the food I create and I've always been told to do what makes me happy. You can have Sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's vegan lemon & blueberry cupcakes

  1. Prepare 2 cup of self raising flour.
  2. Prepare 1 1/2 tsp of baking soda.
  3. Prepare 1 of zest of 2 medium lemons.
  4. It's 1/4 tsp of salt.
  5. You need 1 cup of sugar.
  6. You need 1 cup of non dairy milk (I used almond milk).
  7. Prepare 1/3 cup of vegetable oil or vegan butter.
  8. You need 1 tbsp of vinegar.
  9. Prepare 1 1/2 cup of frozen blueberries.
  10. Prepare 1 of juice of 2 medium lemons.

Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus The lemon brightens up the soup adding pure comfort in a bowl with a hint of refreshing, lemony broth. The best English style Vegan lemon curd. It's lusciously smooth & deliciously, intensely, mouth puckeringly tart, but sweet all at the same time. They have a creamy lemon filling with a soft almond biscuit base.

Sophie's vegan lemon & blueberry cupcakes step by step

  1. Preheat oven to 180°C..
  2. Combine your dry ingredients, including the zest, in a bowl..
  3. Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
  4. Gradually combine your dry ingredients into your wet, mixing as you go..
  5. When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
  6. Bake for approximately 25 minutes, or until a toothpick comes out clean..
  7. Enjoy!.
  8. NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..

Home » Recipes » Baking & Desserts » Gluten-Free Vegan Lemon Poppy Seed Muffins. Why you'll love these Gluten-Free Vegan Lemon Poppy Seed Muffins: they're moist and fluffy. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency. If you like lemon, you'll dig these vegan fruit crisp recipes.