Sophie's vegan lemon & blueberry cupcakes. These Vegan Lemon Muffins are great to bake for a weekend breakfast. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins. They are everything you want in a muffin: moist, citrusy, sweet, and with a little crunch.
Keywords: vegan lemon cake, vegan lemon loaf. Tag @ilovegan on Instagram and hashtag it #ilovegan. I love to bake and I love to see people enjoy the food I create and I've always been told to do what makes me happy. You can have Sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sophie's vegan lemon & blueberry cupcakes
- Prepare 2 cup of self raising flour.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 1 of zest of 2 medium lemons.
- It's 1/4 tsp of salt.
- You need 1 cup of sugar.
- You need 1 cup of non dairy milk (I used almond milk).
- Prepare 1/3 cup of vegetable oil or vegan butter.
- You need 1 tbsp of vinegar.
- Prepare 1 1/2 cup of frozen blueberries.
- Prepare 1 of juice of 2 medium lemons.
Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus The lemon brightens up the soup adding pure comfort in a bowl with a hint of refreshing, lemony broth. The best English style Vegan lemon curd. It's lusciously smooth & deliciously, intensely, mouth puckeringly tart, but sweet all at the same time. They have a creamy lemon filling with a soft almond biscuit base.
Sophie's vegan lemon & blueberry cupcakes step by step
- Preheat oven to 180°C..
- Combine your dry ingredients, including the zest, in a bowl..
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
- Gradually combine your dry ingredients into your wet, mixing as you go..
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
- Bake for approximately 25 minutes, or until a toothpick comes out clean..
- Enjoy!.
- NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..
Home » Recipes » Baking & Desserts » Gluten-Free Vegan Lemon Poppy Seed Muffins. Why you'll love these Gluten-Free Vegan Lemon Poppy Seed Muffins: they're moist and fluffy. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency. If you like lemon, you'll dig these vegan fruit crisp recipes.