Easiest Way to Make Delicious Vegan Vegetable Curry

Vegan Vegetable Curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Vegetable-loaded Thai vegan curry for Instant Pot or stove.

The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. You can cook Vegan Vegetable Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Vegetable Curry

1. Prepare 1 of Onion.
2. You need 1/2 of Carrot.
3. It's 1 clove of Garlic.
4. You need 1 piece of Ginger.
5. You need 1 of Avocado.
6. You need 300 grams of Vegetable juice (unsalted).
7. You need 2 of Vegetable stock cubes.
8. You need 2 tbsp of Olive oil.
9. It's 1 tbsp of Your preferred curry spice.
10. It's 1 of Chili pepper powder.

This simple, tasty and Easy Vegetable Curry with Chickpeas and Coconut Milk is one of my Here are some tips on making this easy vegan vegetable curry your own: This easy veg curry is a truly. The milder curry flavor really let the vegetable flavor shine through. This vegan vegetable curry recipe is sure to brighten up any mealtime with its warming spices and vegetables. Find plenty more vegan recipes at Tesco Real Food.

Vegan Vegetable Curry step by step

1. Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.).
2. Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.).
3. Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder..
4. Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water..
5. Peel the avocado and remove the pit. Cut into cubes..
6. Once the mixture from Step 4 is cooked, add the avocado and mix in well..

But of course, use whatever vegetables you have that need to be used! This may be controversial It's also vegan! I don't care for average grocery store red curry pastes because I find them wimpy. This is a very filling vegan vegetable curry from India with cauliflower, potatoes, peas, and onions flavored with lots of Indian spices like garam masala and turmeric. We like to serve it with some rice to have a satisfying and nutritious meal.