Easiest Way to Make Perfect Vegan Roughly-Chopped Soy Bean Hamburger

Vegan Roughly-Chopped Soy Bean Hamburger. Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.

Process until smooth, then transfer to large mixing bowl. Stir in remaining ingredients (except additional oil) in order listed, mixing well with each addition. Throw these bad boys on the grill and cook them up just like their meaty counterparts. You can cook Vegan Roughly-Chopped Soy Bean Hamburger using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Roughly-Chopped Soy Bean Hamburger

1. You need of Hamburgers:.
2. You need 200 grams of Soy beans (boiled and roughly chopped).
3. It's 2 of ●Green peppers.
4. Prepare 1/2 of ●Onion.
5. It's 1 clove of ●Garlic.
6. It's 1 piece of ●Ginger.
7. You need 1 tbsp of ◎Katakuriko.
8. You need 4 tbsp of ◎Oatmeal (or wheat gluten).
9. Prepare 1 tbsp of ◎Olive oil.
10. Prepare 1 of ◎Salt and pepper.
11. Prepare 1/2 tsp of ◎Nutmeg.
12. Prepare 1/2 tsp of ◎Sage.
13. You need 1 tsp of ◎Soup stock granules.
14. It's of For the hamburger sauce:.
15. It's 3 tbsp of Ketchup.
16. You need 3 tbsp of Japanese-style Worcestershire Sauce.

Consider topping with crispy onions, vegan cheddar, and your favorite barbecue sauce. Use black soybeans and TVP (textured vegetable protein) to make a vegetarian burger with this recipe courtesy of The Soy Foods Council. This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties.

Vegan Roughly-Chopped Soy Bean Hamburger instructions

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste..
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned..
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger..
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious..

Because the patties aren't dense, these are best when pan-fried or baked. Serve with hamburger rolls, vegetables, and pickled onions. This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance. Mushrooms and grains form the bulk of the burger--the mushrooms are tender, and the grains stay firm to give the impression of protein which has been cooked. The fat helps coat the separate elements so that it holds together nicely and isn't piecey like most veggie burgers.