Recipe: Tasty Vegan Cornbread Muffins

Delicious, fresh and tasty.

Vegan Cornbread Muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Bananas! Little Bites® Muffins Are The Perfect Portion of Happiness.

Vegan Cornbread Muffins Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. These Vegan Cornbread muffins are a great way to provide them a quick snack that is non-messy and delicious to ensure that they are eaten in a jiffy. You can cook Vegan Cornbread Muffins using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Cornbread Muffins

  1. It's of A.
  2. You need 200 ml of Corn meal.
  3. Prepare 200 ml of Whole wheat flour (cake flour).
  4. Prepare 1/4 tsp of Salt.
  5. You need 2 tsp of Baking powder.
  6. It's of B.
  7. It's 200 ml of Soy milk.
  8. It's 50 ml of Vegetable oil.
  9. Prepare 3 tbsp of Molasses syrup (light).

Vegan Cornbread Muffins to the rescue. These muffins can be prepared in no time. Also I used non-dairy milk to make vegan corn muffins. I would rather prefer using rice milk or almond milk instead.

Vegan Cornbread Muffins instructions

  1. Preheat the oven to 180°C. Line a muffin tray with muffin cups..
  2. Add the A ingredients to bowl and mix together with a whisk..
  3. Add the B ingredients to a separate bowl and combine them with a whisk as well..
  4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula..
  5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes..
  6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam..
  7. In total these muffins should contain 1558 kcal and 2.7 g sodium..

These easy vegan corn muffins are the perfect side to serve at a barbecue! These are light, delicious, and always disappear quickly. Sometimes, you just need a good corn muffin. I only had corn grits instead of cornmeal, so I blended them up a bit for a finer texture. I put the batter into a muffin tin to make cornbread muffins - worked perfectly.