Recipe: Tasty Vegetarian Natto Burger

Delicious, fresh and tasty.

Vegetarian Natto Burger. Home made tasty potato or Aloo Tikki Burger for vegetarians. Hooksound.com www.freesound.com If you like the video please dont forget to. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.

Vegetarian Natto Burger Ditch those frozen veggie burgers in favor of this fresh and homemade recipe. If you've ever had latkes or potato pancakes, you know. Best ever vegetarian burgers (burgurs) (patties), vegan, veggie burgers Vegan burger recipe from scratch. You can cook Vegetarian Natto Burger using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Natto Burger

  1. Prepare 3 of packs Natto (freeze it so it's easier to chop).
  2. It's 1/4 of Onion.
  3. It's 3 tbsp of Soy milk.
  4. It's 2 of heaping tablespoons Plain flour.
  5. You need 1 tsp of Salt.
  6. It's 1 of Black pepper or nutmeg, to taste.

Hemp & Beet Veggie Burger Recipe - gluten-free & vegankind Earth. Black Bean Veggie Burgers With Corn SalsaGrab a. Natto soba is a favorite recipe of chef Takashi Yagihashi (Takashi's Noodles). Attributes: Kosher, Vegan, (Please check the manufacturer's details for contents as we are unable to.

Vegetarian Natto Burger step by step

  1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential)..
  2. Finely chop the onion..
  3. The natto will still be half frozen, but it's easier to chop. Chop up roughly..
  4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon..
  5. It should look like this. Not too hard and not too soft..
  6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan..
  7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.).
  8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want..
  9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc..

This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce. So much flavor in every vegetarian bite! Just because you're a vegetarian doesn't mean you need to give up recipes that include ground beef such as burgers, tacos, and shepherd's pie. A vegetarian burger is a meatless patty made of ground grains or soybean curd, and vegetables. This, and the rise in popularity of a vegetarian diet, led food processors to develop a meatless burger.