Somen Noodle Soup. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.
Far better than the ordinary noodles.
Because Sōmen is so thin, they're not so good for noodle soups, but are perfect for serving chilled with a.
Today's recipe is "Thai-Style Somen Noodle Soup".
You can have Somen Noodle Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Somen Noodle Soup
- You need of BASE STOCK OR ANY STOCK.
- Prepare 1/2 cup of kikomon soup base sauce.
- It's 4 cup of water.
- You need of VEGAN TOPPING OPTION.
- It's 4 small of pieces of salad.
- Prepare 2 small of cherry tomatoes.
- You need 1 tbsp of spring onion / scallions.
- You need 100 grams of somen /misua noodle.
- Prepare of NON VEGAN ADDITIONAL ADD ON TOPPING.
- It's 1 of pls refer to my LG CHICKEN BURGER leftover or any.
Somen is white Japanese noodles made of wheat flour. View top rated Somen noodles soup recipes with ratings and reviews. Chicken Noodle Soup with Dill, Seaweed, Tomato and Loofah(Luffa) Noodle Soup, Homemade Chicken Noodles Soup.noodles," is a simple warm noodle dish made with thin wheat noodles (소면, somyeon or somen) Common toppings for this noodle soup include vegetables such as zucchini, carrot, and/or kimchi. Simple and delicious somen noodle soup accompanied by braised pork belly that is pan-fried to perfection will quickly become your favorite noodle soup.
Somen Noodle Soup instructions
- FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW https://cookpad.com/us/recipes/343342-chicken-burger-with-carrot-tzatziki.
- bring base stock to a boil then add somen simmer for 2 minute and serve.
- OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP.
- OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO.
Boil water and add Somen to the boiling water. Cook for a minute and strain. Wash Somen in running water, rubbing. Somen Noodles: These thin, white Japanese noodles are made of wheat and cook very quickly Scallions: Placing finely chopped green onions inside the cold soup adds a pop of garden freshness. The aged noodles are placed on a stretching tool and stretched thinner.
