Recipe: Perfect LG PAN FRY MUSHROOM IN JAPANESE SAKE

LG PAN FRY MUSHROOM IN JAPANESE SAKE. Photo "Fried Japanese mushrooms shiitake with onions and spices in a frying pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I have get suggestions for vegan friendly or vegetarian friendly dishes. If you need to wash those mushrooms, wash quickly under running water and avoid soaking mushrooms in water, as they will.

The name maitake means "dancing mushroom" in Japanese. Maitake literally means dancing mushroom in Japanese (舞茸). It also has cancer-fighting properties, as well as cholesterol reducing properties and also. You can cook LG PAN FRY MUSHROOM IN JAPANESE SAKE using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of LG PAN FRY MUSHROOM IN JAPANESE SAKE

1. Prepare 1 tbsp of butter.
2. Prepare 2 tbsp of soy sauce.
3. You need 4 tbsp of mushroom stock or water.
4. Prepare 1 of fine dice garlic.
5. It's 4 tbsp of japanese sake or rice wine.
6. It's 8 large of dried shiitake mushroom.

Mushrooms are one of the simplest things to pan-fry. In autumn, wild mushrooms such as pines and slippery jacks are excellent, but spring brings the magnificent morel. Cut mushrooms to a similar sizes, if necessary, to allow even cooking. Heat a heavy-based frying pan over medium-high heat.

LG PAN FRY MUSHROOM IN JAPANESE SAKE step by step

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip.
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry.
3. add stock and soy sauce sautee till almost dry.
4. add japanese sake and mix well then off heat and serve hot.

Saute garlic and the mushrooms in medium heat quickly. Add Sake, soy sauce and Dashi stock and bring it to boil. Cut off stems of Shiitake and cut into halves. What kind of mushrooms go in Japanese mushroom rice? Rinse the rice well to remove excess starch.