Recipe: Tasty Som Tam (vegan) Fruit of the Angels

Som Tam (vegan) Fruit of the Angels. Photograph: Felicity Cloake for the Guardian. Interestingly, Leela Punyaratabandhu, author of the excellent She Simmers blog, explains in her book Simple Thai Food that the name som tam essentially means a salad made in a mortar, from an old dialect word for sour. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.

Som tam is native to Northeastern Thailand. The cuisine of this region is of course heavily influenced by those of its neighbors, Laos and Cambodia. This tropical angel fruit is none other than papaya. You can have Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Som Tam (vegan) Fruit of the Angels

1. It's of Salad:.
2. Prepare 1 cup of green papaya, peeled, seeds removed and shredded.
3. Prepare 1 cup of napa cabbage, shredded.
4. You need 1 cup of lettuce leaves, shredded.
5. Prepare 5 of radish, sliced.
6. Prepare 2 of tomatoes, deseeded and sliced.
7. You need 1 of small carrot shredded.
8. You need 1-2 of Thai chillies, sliced.
9. It's 1/4 of cucumber, deseeded and shredded.
10. Prepare 2 tbsps of pickled mooli, chopped.
11. You need 1 tbsp of pickled ginger, shredded.
12. It's of small handful mint leaves, chopped.
13. Prepare of small handful coriander leaves, chopped.
14. You need 3 of jackfruit pods, finely sliced (optional).
15. Prepare of Dressing:.
16. You need 3 cloves of garlic.
17. Prepare 2-3 of green chillies, seeds removed.
18. It's 1 tbsp of palm sugar.
19. It's 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
20. It's 1 of lime, juiced.
21. It's 2 tbsps of red peanuts, unsalted.
22. You need of lime wedges to serve.

The green papaya used in som tam, is the immature fruit of the papaya tree (not actually of the tree. Gourmet Vegetarian Kitchen - Where Nutrition is Beautiful. vegan som tam. Most of the ingredients can be found in an oriental store near you. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes.

Som Tam (vegan) Fruit of the Angels step by step

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
3. Gently stir in the dressing and serve with lime wedges..

The first thing to source is a mortar and pestle. When you peel it, the fruit inside should be pale green without any hint of pink. How to Make Som Tam Without a Mortar and Pestle. A Vegan Fruit Tart that is filled with a sweet cream cheese filling and topped with glazed berries for the perfect spring treat. Why, with a vegan fruit tart, of course!