How to Make Perfect Vegetarian Caramel Popcorn with Wheat Gluten

Delicious, fresh and tasty.

Vegetarian Caramel Popcorn with Wheat Gluten. Line two baking sheets with parchment paper. Put the popcorn on the baking sheets. Popcorn Shed's gourmet popcorn is suitable for vegetarians and completely gluten free.

Vegetarian Caramel Popcorn with Wheat Gluten One of my favorite holiday recipes is caramel corn. One of my favorite ANYTIME recipes is caramel corn. This cookie dough does not need to be refrigerated so feel free to make the vegan caramel ahead of time. You can have Vegetarian Caramel Popcorn with Wheat Gluten using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Caramel Popcorn with Wheat Gluten

  1. It's 400 ml of Komachibu (fu) small round dried wheat gluten.
  2. It's 1 of Canola oil (or butter).
  3. It's 2 tbsp of Maple syrup.
  4. Prepare 1 pinch of Salt.

But this dairy-free vegan caramel popcorn recipe is a cinch to make. Remove the caramel mixture from the heat and stir in the vanilla extract, almond extract, and baking soda. Pour the hot caramel sauce over the popcorn and almonds, and stir gently to coat. Let it cool completely in the pan.

Vegetarian Caramel Popcorn with Wheat Gluten instructions

  1. Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown..
  2. Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt..
  3. Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry..
  4. Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored..

Popcorn is a popular snack, but you may wonder whether it's a reliable gluten-free option. This easy Vegan Almond Flour Pie Crust is naturally gluten-free, grain-free, refined sugar-free and dairy-free, and made with just a few simple ingredients. The perfect healthy pie crust for practically any pie or tart! Allergen Information: Free of Dairy, egg, corn, soy, gluten, grain. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!).