Recipe: Perfect Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Delicious, fresh and tasty.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). There Are Endless Way to Make Versatile, Flavorful Veggies On The Grill. Grill Veggies With Seasoning, Marinades, & Rubs For Epic Charred Flavor. Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian).

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) If you're planning a football party and want to keep the menu veggie-based, this amazingly authentic pulled-pork-style barbecue jackfruit is just the thing. Vegan, gluten-free and delicious, it will satisfy even picky meat eaters. When I was done testing this recipe I debuted it at a tailgate before a Kenny Chesney concert at the Rose Bowl. You can cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

  1. You need of Serves: 1 person.
  2. It's 1 of wholemeal wrap,.
  3. You need 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
  4. It's Half of a crushed baked or microwaved sweet potato (around 80g),.
  5. Prepare 25 g of 50% reduced fat cheddar cheese,.
  6. It's 1 of small green chilli, sliced and seeds left in,.
  7. Prepare 1 tbsp of BBQ sauce (I used HP),.
  8. It's of Salt and pepper to season.
  9. Prepare of Olive oil Frylight.
  10. It's of You will need:.
  11. It's 1 of George Foreman grill or griddle/frying pan.

Tangy and sweet--perfect for piling on a bun with your favorite toppings. Or get creative and use it for tacos, pizza, or a vegan quesadilla filling. Strain remaining liquid from crockpot and set aside. Today, I decided to try a pulled pork sweet potato recipe, and although I was a little apprehensive about how the texture would work out, the results were amazing.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) step by step

  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
  2. Next sprinkle over half the grated cheese and the chillies..
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
  7. Allow to cool for about 2 minutes then eat and enjoy! :).
  8. Each quesadilla is approximately 477kcals..

Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches. Pulled Pork Quesadillas start like any traditional quesadilla — with flour tortillas. And, of course, you can't have a Pulled Pork Quesadilla without the pulled pork. These quesadillas are perfect for using up leftover pulled pork. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno tossed in homemade BBQ Seasoning and dressed in Barbecue sauce.