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Watch the delicious Soya chunks Manchurian Recipe which is a great healthy starter recipe and perfect for any get-together or house parties.
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You can cook Chilli Soya Chunks
Serves 2-3 person
Suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian
- Prepare 300 gram of Soya chunks.
- Prepare 1 tsp of Ginger& garlic paste.
- You need 1 of onion.
- Prepare 1 of yellow bell peper.
- Prepare 4 of Mushroom.
- You need 1/2 of Cumin paste.
- It's 1/2 of coriander paste.
- You need 1 tsp of tumetic.
- It's 1 tsp of red chilli flakes.
- Prepare 1 tsp of red chilli powder.
- It's 2 Tbsp of plain flour.
- You need 3 Tbsp of corn flour.
- Prepare of Oil.
- Prepare 3 Tbsp of Soya sauce.
- It's 3 Tbsp of ketch up.
- It's to taste of Salt.
- You need 1 of spring onion for garnish.
Gets you the plant-based protein you need.delicious yet vegetarian/vegan/gluten free side-dish. Soya chunks manchurian makes a great starter or a snack. Soya chunks in hot sweet Soya chunks manchurian recipe with video and step by step photos - Quick, delicious, vegetarian It is best served immediately after adding the fried chunks to the sauce. It will get thick and shiny.
Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian instructions
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
- Once they all fried, add them in the gravy. Garnish with sliced spring onions..
Soya Chunks Chilli is a delicious Indian recipe served as a Side-Dish. Boil the water and add the soya chunks, milk and add salt to this. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. All our recipes are tested thoroughly by us to make sure they're suitable for your kitchen at home. Soya chunks are one the best sources of vegetarian protein.
