How to Cook Perfect Lemon & Pepper Zucchini Slices

Delicious, fresh and tasty.

Lemon & Pepper Zucchini Slices. Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

Lemon & Pepper Zucchini Slices Its toothed leaves are light green and the citrus fruit (lemon) is oval, small, and green to yellow. Unlike other citrus varieties, the lemon tree bears fruit continuously. Remove from the heat and cool or refrigerate. You can have Lemon & Pepper Zucchini Slices using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lemon & Pepper Zucchini Slices

  1. Prepare 2 each of Small Zucchinis.
  2. Prepare 1 1/2 cup of White Corn Meal.
  3. Prepare 1 tbsp of Garlic Powder.
  4. It's 1 tsp of Salt.
  5. You need 1/4 cup of Lemon Juice.
  6. It's 1 dash of Lemon & Pepper Seasoning.
  7. You need 1/2 cup of Vegetable Oil.

Lemon is a yellow citrus fruit that belongs to the Rutaceae family. Its scientific name is Citrus limon and it is native to South Asia. Lemons are mostly round or oval in shape and they have a thick skin. The juice of these fruits has a sour, acidic taste due to the presence of citric acid in it.

Lemon & Pepper Zucchini Slices instructions

  1. Preheat a medium skillet with the Vegetable Oil to around 350°F.
  2. Slice the zucchini into an eight of an inch thick round slices.
  3. Mix the corn meal, salt, and garlic powder well in a bowl..
  4. Using a pastry brush, coat the zucchini slices in lemon juice..
  5. Toss the slices in the bowl in the cornmeal mix..
  6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice..
  7. Sprinkle the Lemon Pepper seasoning over both sides..
  8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy..
  9. Remove from the skillet and place on paper towel to absorb extra oil..
  10. Serve & Enjoy!.
  11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions..

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. Lemonade is a very refreshing drink, and this is the best one ever! Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits.