Recipe: Yummy Sweet Vegan Apple-oatmeal Scones

Delicious, fresh and tasty.

Sweet Vegan Apple-oatmeal Scones. Now Specific Results From Your Searches! Fold in the apples, then add more non dairy milk as needed. In a large bowl, combine the flour, sugar, baking powder and salt.

Sweet Vegan Apple-oatmeal Scones There was a place around the corner from my school that sold raisin, chocolate, chip, and cranberry scones. Quick and easy vegan oatmeal scones with fresh blueberry. Topped with a simple maple glaze. You can have Sweet Vegan Apple-oatmeal Scones using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet Vegan Apple-oatmeal Scones

  1. Prepare 1 1/2 cup of whole wheat flour.
  2. Prepare 3/4 cup of oatmeal.
  3. You need 1/2 cup of organic brown sugar.
  4. Prepare 2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. You need 1/2 tsp of cinnamon.
  7. You need 1/4 cup of margarine.
  8. Prepare 1 small of red apple.

I partnered with Dunkin' Donuts to bring you this delicious recipe! I love scones but I can NEVER finish a whole scone. Half of it will get shoved in the back of the fridge and forgotten This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly).

Sweet Vegan Apple-oatmeal Scones instructions

  1. Preheat oven at 375° F.
  2. Lightly grease a baking sheet and set aside..
  3. Mix all the dry ingredients..
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas..
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist..
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers..
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary..
  8. Optional: you can spread some powdered sugar on them..
  9. Enjoy :-).

Serve with jam and vegan cream, if you like. Whole wheat cream scone is made using wheat flour and cream. Scones are a single serve dish similar to quick bread or cake but are not made with yeast and are less sweet. They are very quick to make and are made with flour, fat and leavening agents. Measure flour, sugar, baking powder, soda, and salt into a large bowl.