How to Prepare Perfect Baked asparagus with peppers

Baked asparagus with peppers. Toss asparagus, peppers, onions, garlic, thyme, salt, and pepper in olive oil. Spread in an even layer on a baking sheet. Trim asparagus and cut off hard ends.

Obviously this is too high in carbs for. A roasted asparagus red pepper frittata that is baked in the oven. Perfect for a summer lunch or a picnic. You can cook Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked asparagus with peppers

1. It's 1 bunch of asparagus.
2. It's 1 dash of lemon juice.
3. Prepare 1 tsp of cumin.
4. Prepare 4 of mini sweet peppers.
5. It's 1/4 cup of parm sprinkle cheese.

This asparagus pepper frittata is colourful as well as tasty. The roasted asparagus and sweet roasted red pepper add a depth of flavour that balances each other. I used two gratin dishes to bake these as a change from using the frying pan. Roasted Asparagus and Red Peppers Liz Della Croce No need to roast the peppers separately or remove the skin but the end result is still the same: the pepper caramelizes in the oven and becomes sweet, tender and melts in your mouth.

Baked asparagus with peppers instructions

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
3. Preheat oven to 500°. Line baking sheet with tin foil..
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
5. Place mini pepper pieces on foil lined baking sheet..
6. Cant have cheese? Substitute with garlic powder. Yum!.
7. Bake for 8 - 10 minutes. Check half way through..
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. This content is imported from embed-name. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.