Family favourite shepherds pie. Easy Shepherd's Pie is the perfect week-night dinner! Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the ultimate comfort food. This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up.

We earn a commission for products purchased through some links in this article. Shepherd's pie with a sweet potato topping. It's a firm family favourite and our. You can have Family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Family favourite shepherds pie

You need 2 tbsp of olive oil.
It's 1 of large onion, finely chopped.
You need 1 stick of celery, finely chopped.
It's 3 of medium carrots, finely chopped1 tbsp olive oil.
You need 8-10 of potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
It's 500 g of lean beef mince.
Prepare 300 g of frozen Quorn mince.
Prepare 350 ml of veg stock - we use bouillon as its vegan and organic.
It's 1 of beef oxo cube (optional if you're using beef mince).
You need 1 tbsp of plain flour.
It's 1 tbsp of balsamic vinegar.
It's 1 of level tsp smoked paprika.
Prepare 1 of heaped tsp marmite (it makes all the difference - even if you're a marmite hater!).
You need 1 tsp of tomato puree.

Roast lamb was a real favourite at home on a Sunday because the leftover lamb made this shepherd's pie recipe. Serve the shepherd's pie hot with the cabbage piled alongside. Family meal times can be hard to juggle, especially if you have fussy eaters. This recipe is great for all the family!

Family favourite shepherds pie step by step

Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.).
Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Shepherds Pie is a favorite Irish meal, especially around St. This is a healthy version I used to make shepherd's pie regularly every couple of weeks because it was easy and the kids loved it. Sweet Potato Shepherd's Pie Recipe (Family Favorite).