Egg Rolls Mini. These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Learn how to make Mini Egg Rolls.
View top rated Mini egg roll recipes with ratings and reviews. Mini Egg Rolls, All American Egg Rolls, Appetizer Egg Rolls, etc. Wonton wrappers can be found in most grocery stores in the produce area (or near the tofu). You can have Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Rolls Mini
- Prepare 1 of Cup of white rice (cooked).
- You need 1 of Fresh cabbage (chopped).
- You need 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
- It's 1 of Coconut oil for frying.
- Prepare 1 of Little bowl of water for edges of wraps.
I used an eight inch iron skillet that worked out perfectly. Pulled Pork and Gouda Egg Rolls are zesty pulled pork wrapped in a crispy egg roll with smoked gouda and served alongside Avocado Green Goddess. We all love crunchy, fried egg rolls but wish they were a little lower in fat. You may never order for delivery or takeout again once you've experienced these freshly made Buffalo Chicken Egg Roll Minis.
Egg Rolls Mini instructions
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
- Mix cooked rice & chopped cabbage in a bowl.
- Place wonton wraps on a plate, fill with ingredients.
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
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