Recipe: Perfect Indian Green Chutney

Indian Green Chutney. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack.

All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water. Coriander chutney - Indian green chutney recipe. You can have Indian Green Chutney using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Indian Green Chutney

1. Prepare 1 of large bunch cilantro top, about 3 cups.
2. Prepare 1 cup of mint leaves, loosely packed.
3. You need 1 tbsp of honey, I prefer raw honey.
4. Prepare 6 clove of garlic.
5. Prepare 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
6. You need 1/2 cup of fresh lime juice.
7. It's 1 tsp of ground cumin.
8. It's 1 tsp of ground ginger.
9. You need 1 tsp of salt.
10. You need 1 of olive oil as needed.

Last updated on Coriander chutney for Indian street food (chaat) - Learn how to make this simple and flavorful. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes. 'Green Chutney' or 'Coriander Mint Chutney' is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets. Make the Indian green chutney in advance and store it in the refrigerator.

Indian Green Chutney step by step

1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.

I would like to share some important tips to make the perfect Indian green chutney. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no Usually I make green chutneys and keep them in the fridge. They are very handy when you want to. Green chutney, also known as coriander or Hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.