Recipe: Yummy Caramelized Chestnut Appetizer

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Caramelized Chestnut Appetizer. Learn how to cook great Caramelized chestnuts. Crecipe.com deliver fine selection of quality Caramelized chestnuts recipes equipped with ratings, reviews and mixing tips. Get one of our Caramelized chestnuts recipe and prepare delicious and healthy treat for your family or friends.

Caramelized Chestnut Appetizer This appetizer features bacon-wrapped crisp water chestnuts dipped in a sweet and savory sauce, then baked to caramelized perfection. It's sure to be a hit at any party! Remove the water chestnuts from the soy sauce and roll in the brown sugar. You can cook Caramelized Chestnut Appetizer using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caramelized Chestnut Appetizer

  1. It's of First ingredients.
  2. Prepare 1 tbsp of oil.
  3. Prepare 1 of whole garlic with skin.
  4. You need 1 stick of cinnamon.
  5. Prepare 2 of star anise.
  6. It's 2 of thumbs size rock sugar.
  7. It's 3 slice of dang gui chinese angelica slice.
  8. Prepare 2 cup of chestnut.
  9. Prepare of Second ingredients.
  10. Prepare 5 tbsp of dark soy sauce.
  11. You need 1/4 cup of light soy sauce.
  12. You need 500 ml of water.
  13. You need of OPTIONAL ADD ON.
  14. Prepare 1 cup of shiitake mushroom.

Wrap a piece of cut bacon around the water chestnut and secure with a toothpick. Place the water chestnuts on a rack in a shallow pan. Reviews for: Photos of Chestnut Appetizers. One point - finding that a lower temperature over a longer period works better as they're burning a bit while the chestnuts are still hard in the.

Caramelized Chestnut Appetizer instructions

  1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
  2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
  3. Serve chestnut with Additional add on shiitake mushroom.

Cover and bring to a boil. Add the onions, cover and cook over moderately low heat until crisp-tender. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and pecans in a food processor and process. MY BEST FOR YOU ALL MY FRIENDS @ALLTHECOOKS.