Carrot Fries. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them fry-style.
Feed your french fry craving sans carbs with these low-carb carrot fries.
Follow this healthy carrot fries recipe to make the perfect vegetarian treat and kick that fry craving to the curb!
Here's to satisfying your fry craving and still reaching your healthy eating goals!
You can cook Carrot Fries using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot Fries
- You need 1 lb of carrots (cut into 1/2 inch sticks).
- You need 2 tsp of olive oil.
- Prepare 1 dash of salt.
These Oven Baked Carrot Fries are a delicious healthier alternative to the traditional fries. Seasoned with paprika, onion flavors and baked to perfection. Grab one and get immediately addicted! Todays recipe is super easy and healthy!
Carrot Fries instructions
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks..
- Add olive oil and salt and mix around with hands.
- Put on cookie pan and cook uncovered for 10-15 mins..
They might not rival the taste of traditional fries because we all know how delicious those are. These simple Baked Carrot Fries make a healthy and tasty alternative to potato fries. Colorful and soft, it's impossible to stop eating them! Getting kids to eat more vegetables can be a real struggle. If you're looking for a fun, easy way to get more carrots into your kids, consider turning the usual sticks into tasty fries.
