Sweet Potater tots. If your sweet potatoes are already pretty sweet on their own, omit the sugar. I just used sweet potato tater tots last night! I once tried to make them myself and they were too.

These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. Wash the sweet potatoes and remove any visible dirt by rinsing them under warm water. Grab a small handful of the grated sweet potato and form a small tater tot. You can cook Sweet Potater tots using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Potater tots

Prepare 2 large of Sweet Potatoes.
Prepare 2 tbsp of melted butter.
It's 3/4 cup of Parmesan Cheese.
Prepare 1 pinch of Salt.
It's 1 pinch of Pepper.
Prepare 2 cup of Potato Chips.
Prepare 1 tbsp of Oil.

They're such a healthy and delicious side dish or snack! They're gluten free, vegan and perfect for kids! Bring a pot of water to a boil and add sweet potatoes. Do not over-boil, or they will be messy to grate.

Sweet Potater tots instructions

Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes..
In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips).
Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional)..
Wipe down your baking sheet with a paper towel and cooking oil..
Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it..
Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side..
Serve with chipotle mayo dip, or sriracha and ketchup sauce..

Cooking sweet potato tots in the air fryer yields a slightly crisp exterior and a soft Spraying the tots with cooking spray helps with browning, though they still don't brown. I tried making sweet potato tots three different ways to figure out the best process. I added the same ingredients to each of the three trials, but cooked the potatoes differently. Pour the sweet potato into a kitchen towel and twist to strain as much liquid as you can. These sweet potato tater tots are made with fresh parsley, healthy avocado oil, and they taste amazing!