Recipe: Yummy Vegan Haggis

Vegan Haggis. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good. I had to add an additional cup of vegetable broth before adding the egg as it was too dry.

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great. This impressive dish will be a triumph at your Burns Night supper. You can have Vegan Haggis using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Haggis

1. You need 75 grams of finely chopped mushrooms.
2. Prepare 75 grams of brown lentils soaked for 2-3 hours.
3. You need 50 grams of oatmeal soaked for 1 hour.
4. You need 50 grams of kidney beans soaked and cooked.
5. It's 25 grams of coconut oil.
6. Prepare 150 grams of grated carrot.
7. You need 2 cloves of garlic peeled and chopped.
8. It's 150 grams of onions peeled and finely chopped.
9. You need 1 tbsp of rapeseed oil.
10. It's 1 tbsp of soy sauce.
11. It's 1 tsp of garam masala.
12. It's of Sea salt & black pepper.

As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you! This recipe I adopted from Henderson's. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning.

Vegan Haggis step by step

1. Cook the soaked lentils until tender..
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
5. Add the drained oatmeal to the mixture to give body to the haggis..
6. Combine everything well into an even mixture and cook through for 15 minutes..
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

Tesco is stocking vegan haggis ahead of Burns night on Friday. The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis. According to Macsween, it can also. Make a sauce of sautéed onions, whiskey, and cream to top the haggis; vegans can use other sauces, soya-cream, nothing at all. A quick and delicious vegan burger made with veggie haggis, neeps, tatties, oats and spices.