Recipe: Appetizing Super-simple Pea and Mint Soup

Super-simple Pea and Mint Soup. Find Deals on Soup Split Pea in Groceries on Amazon. Plain yogurt replaces heavy cream for a lighter fare and gives the soup a slight tangy flavor and a rich creaminess. Pea and mint soup has been around for a very long time.

In Germany it's often eaten with 'Wienerwürstchen' (a type of hot dog sausage) or bits of. Put the spring onions into a large pan with the potato, garlic and stock. Tip the frozen peas into a blender and pour over the hot water from a kettle. You can cook Super-simple Pea and Mint Soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super-simple Pea and Mint Soup

1. You need 200 grams of frozen peas.
2. You need 1 tbsp of olive oil.
3. You need 1 small of onion.
4. Prepare 1 bunch of fresh mint.
5. You need 300 ml of vegetable bouillon.
6. You need 1 clove of garlic.
7. You need 2 tbsp of fresh yogurt.

Add a handful mint and the vegetable bouillon powder to the rest. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas. This pea and mint soup recipe is full of fresh flavours, it's light and creamy, without the need to use any actual cream, which keeps the soup healthy too - bonus! It's got a delicate, sweet flavour from the peas, built on a base of hearty potato and onion topped with a fresh burst from some fresh peppermint leaves.

Super-simple Pea and Mint Soup step by step

1. Chop the garlic and onion and fry in the olive oil until soft.
2. Add the peas and the vegetable bouillon and enough water to cover the peas.
3. Bring to the boil then turn down the heat to simmer for around 10 minutes.
4. Chop the mint, leaving a few leaves aside to serve.
5. Add the mint to the pan and cook for 2 minutes.
6. Use an immersion (or regular) blender to puree the soup.
7. Serve hot and place the yogurt on top with some of the mint leaves.

Heat the oil in a large pan. My vegan pea and mint soup recipe was inspired by a wonderful trip to France. I was served this soup last week when I was lucky enough to be invited along to a bloggers Pilates retreat at Domaine du Pignoulet* - a stunning holiday house in the south of France. Add the chicken stock, increase the heat to high, and. Fancy a soup that's going to brighten your day?