Easiest Way to Prepare Tasty easy whole grain pasta pesto

Delicious, fresh and tasty.

easy whole grain pasta pesto. In this hearty pasta dish, using spinach instead of basil makes for a more nutritious take on pesto. Add tomatoes and pesto to pasta; toss, adding reserved pasta water to coat pasta, if necessary. It can be served as a main It's an easy weeknight meal that the whole family will love!

easy whole grain pasta pesto This meatless mushroom whole grain penne recipes certainly isn't lacking. Get ready for a Pasta Road Trip with Barilla® Pasta. Today, we visit Raleigh-Durham, North Carolina, to sample some Southern comfort food. You can cook easy whole grain pasta pesto using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of easy whole grain pasta pesto

  1. Prepare 100 grams of whole grain pasta.
  2. Prepare 6 piece of cherrytomatoes.
  3. You need 75 grams of pesto sauce.
  4. You need 1 dash of olive oil.
  5. Prepare 1 tbsp of pine nuts.
  6. Prepare 15 grams of grated parmesan cheese.
  7. Prepare of salt.
  8. Prepare 3 tbsp of lemon juice.

Garnish with extra basil and black pepper. Recipe courtesy of Emilia Petrucci and Oldways. I had fresh spinach-infused whole grain tagliatelle, that takes the least time to make and looks nice. You can take any pasta you want though.

easy whole grain pasta pesto step by step

  1. Boil the pasta as long as recommended and put in in a bowl.
  2. Add a dash of olive oil along with the pesto sauce and the pine nuts.
  3. Cut the cherrytomatoes in halves and add them to the pasta.
  4. Add a dash of lemon juice to add freshness.
  5. Add parmesan cheese and a bit of salt.

Find healthy, delicious whole-grain pasta recipes, from the food and nutrition experts at EatingWell. This cold pesto pasta salad will cool you off on a summer day. This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade. A recipe for an easy wholegrain pasta with spinach pesto. This is the perfect recipe to stir up on a busy weeknight.