Simple ratatouille. Stir in the basil and few grinds of pepper to taste. This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid.
Why this Ratatouille Recipe works This ratatouille recipe is not fussy.
Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper.
You can cook Simple ratatouille using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple ratatouille
- It's of sauce.
- Prepare 4 medium of tomato.
- You need 2 small of Red sweet pepper.
- Prepare 1 clove of garlic.
- You need 1/4 cup of water.
- Prepare 2 dash of black pepper.
- You need of ratatouille.
- Prepare 1 medium of zucchini.
- You need 2 medium of carrots.
- You need 1/2 lb of eggplant.
- It's 1 oz of Green pepper.
This summer, we sampled authentic French ratatouille in Provence. When your garden is overflowing and your kitchen is packed with produce, there is ratatouille. This thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes will use up your extra vegetables in one fell swoop, making enough food to feed a crowd, pack for lunch, and still freeze for later. Spoon the cooked veg into a large bowl.
Simple ratatouille instructions
- blend sauce ingredients.
- Slice veggies up evenly..
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
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The first step is to dice the vegetables: eggplant, zucchini, bell peppers, onions and garlic. Place eggplant in a colander and toss with a big pinch of salt. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they are soft and very aromatic but have no. What do you serve Simple Ratatouille with?
