Vegetarian Stuffed Shells. Get access to daily recipes, tips, product recommendations & so much more! This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes well too! Cook pasta in large pot of salted boiling water, drain and cool on baking sheet as box directs.

Add the chopped tomatoes, tomato sauce, bruschetta, and salt. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal. Grab one of these recipes and delight your family tonight. You can cook Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Stuffed Shells

You need 1 box of Jumbo or Extra Large Stuffed shells.
Prepare 24 oz of Three Cheese Pasta Sauce.
It's 3 cup of String Beans.
It's 3 cup of Carrots.
You need 3 cup of Green peas.
It's 3 cup of Sweet corn.
You need 1 of Onion (minced or chopped fine).
Prepare 1 of Garlic clove (minced or chopped fine).
You need 2/3 cup of Italian Salad Dressing.
It's 2 tsp of Italian Seasoning blend.

Saute onions and garlic in oil. Add mushrooms and cook until tender. In a BIG bowl, mix ricotta, egg, nutmeg and salt and pepper. Add cooled veggie mixture and stir well.

Vegetarian Stuffed Shells instructions

Preheat oven to 375°.
Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
Sauté the onions and garlic in a medium sized sauce pan..
Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
Last step as usual is to ENJOYYY!.

Place cottage cheese, half of the mozzarella, half of the parmesan, eggs, and the seasonings in a food processor and combine. Believe it or not, I was able to reduce the fat, and it still came out delicious. It's also one of those down home, stick to your ribs, comfort meals. It's also great for gathering around the table and watching the Olympics, which is exactly what we did this weekend. Sprinkle with remaining shredded cheese before serving.