How to Prepare Tasty Vegan Whole-wheat Pancakes

Delicious, fresh and tasty.

Vegan Whole-wheat Pancakes. Find Deals on Pancakes Vegan in Baking Supplies on Amazon. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.

Vegan Whole-wheat Pancakes Really good whole wheat vegan pancakes. These Fluffy Vegan Oatmeal Whole Wheat Pancakes are the perfect way and healthy way to kick start your day! Completely fluffy and oil-free, these pancakes are truly irresistible. You can cook Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan Whole-wheat Pancakes

  1. It's 1 Tbsp of ground flax seeds.
  2. It's 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
  3. It's 4 Tbsp of water.
  4. You need 1 cup of plant milk (soy / almond).
  5. Prepare 2 tsp of vanilla extract.
  6. It's 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
  7. Prepare 1 Tbsp of vegan butter, melted.
  8. You need 1 cup of whole wheat flour (you may need another 1-2 tbs).
  9. Prepare 1/2 tsp of baking powder.
  10. You need 1/2 tsp of baking soda.
  11. Prepare 1/2 cup of vegan chocolate chips (optional).
  12. It's 1 tsp of oil (optional).

For Valentine's Day, add a few slices of fresh strawberries and chopped walnuts and you have yourself a romantic breakfast dish. Making this Vegan Whole Wheat pancakes is quite simple and quick. I love that I can whip up the batter just using one bowl. First I start with mixing all the dry ingredients and then mix the wet ingredients.

Vegan Whole-wheat Pancakes instructions

  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
  3. Measure 1 cup of flour and mix in the baking powder and baking soda..
  4. Add flour mixture to bowl and mix lightly, until combined..
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
  6. If using, fold in chocolate chips..
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
  10. Fry for another 1-2 mins and remove to serving platter..
  11. Enjoy!.

I love to enjoy this Vegan Whole Wheat pancakes with fresh fruit, drizzle of maple syrup and freshly brewed coffee. Making these Whole Wheat Vegan Pancakes is super easy! This will help to create your light and fluffy pancakes. Easy vegan whole wheat pancakes are the perfect weekend breakfast. Stir in your favorite pancake filling such as chocolate chips, bananas, blueberries, or pumpkin.