How to Make Appetizing Egg Salad Wrap-Vegetarian

Egg Salad Wrap-Vegetarian.

You can cook Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg Salad Wrap-Vegetarian

1. Prepare 1 of egg, 3 egg whites chopped.
2. You need of Mustard.
3. You need of Salt, Pepper, Smoked Paprika, Garlic.
4. It's 1 oz of Onion, chopped.
5. You need 1-2 oz of lettuce leaf.
6. It's 2-6 oz of Tomato, cucumber, radishes (optional).

Egg Salad Wrap-Vegetarian step by step

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..