Vegan Apple Pancake. When it comes to breakfast, there's no reason to skimp just because you are vegetarian or vegan! Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. This recipe for apple pecan pancakes is both vegetarian and vegan.

I especially like to add a little more flavor to my pancakes in the fall. Whether it's apple cinnamon, or pumpkin, or chocolate chips…these are all good additions in my. We've all heard of banana, blueberry, sweet potato, even chocolate pancakes. You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Apple Pancake

Prepare 300 gr of whole wheat flour.
You need 150 gr of rolled oats.
You need 2 teaspoon of baking soda.
It's 2 teaspoon of baking powder.
You need 90 ml of aquafaba.
It's 800 ml of soy milk.
You need 2 tb of apple cider vinegar.
You need 2 of apple.

But rarely do we see or hear about apple pancakes. I don't know what it is but apple pancakes are not a big thing, you rarely see them served in restaurants and people don't talk about them that much. We want to make sure everyone knows what they're missing out on! ½ cup batter (for large pancakes) into the skillet and flatten to about ¼ inch thick using the back of a spoon. Ladle in. as many pancakes as will fit in the pan without running together.

Vegan Apple Pancake step by step

Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
Use a wire whisk to stir everything together until just combined..
Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
Cook each side for 3-4 minutes, until golden brown..
Enjoy :)!.

These healthy apple pie pancakes are an easy family favorite breakfast and a kid-friendly recipe! Thick, fluffy and pillow-like pancakes loaded with apple pie flavor and absolutely satisfying. They are a gluten-free, vegan, sugar free and egg-free recipe which is also freezer friendly too! There is a keto and paleo option too. Cinnamon Apple Pancake batter is super easy to make.