Vegan Crepes (pancakes). This vegan pancake recipe will be a surefire hit this Pancake Day for anyone following a vegan, egg-free or dairy-free diet. Lighter than their egg- and milk-based counterparts but just as delicious, you can enjoy these crêpes as a great vegan breakfast at any time of year. This oatmeal crepes recipe is a delicious replacement for pancakes.

They're gluten free, there's a vegan friendly option. Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. You can have Vegan Crepes (pancakes) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Crepes (pancakes)

Prepare 5 of ripe bananas.
It's 400 grams of flour.
Prepare 6 of teaspoons of sugar.
Prepare 1/2 of teaspoon of salt.
Prepare 2 of tablespoons of oil.
It's 1 liter of coconut milk (or any kind of vegan milk).
Prepare 1 can of beer (33cl).
You need 1 of teaspoon of kardemomme (not sure if that is spelled correct).

You will need to do this in batches of two-three at a time. It's Shrove Tuesday tomorrow and I am really looking forward to making a big pile of my family's favourite vegan crepes. They are so easy to make and use basic. Quick & easy to make & great for dessert or brunch.

Vegan Crepes (pancakes) step by step

Mash up the bananas.
Put the flour in a bowl.
I decided to try stevia instead of sugar..
.
Olive oil (or any other good oil).
One can of beer.
Stir up everything but the milk.
.
Add the milk.
.
Served with ice and homemade jam..

They are beautifully freckled and so good straight from the pan, served glistening with fresh lemon juice & sugar. These pancakes are versatile, so you could also try making them into a dessert with sliced bananas and pecans. Vegan tomato & mushroom pancakes recipe. Make this fruity pancake tower of temptation for a protein-packed breakfast. Our vegan pancakes are totally divine and our vegan waffles are super popular too.