vegan buckwheat pancakes. These Gluten-Free Vegan Buckwheat Pancakes are unbelievably fluffy, nutritious and have a slightly nutty flavour. They make the perfect satisfying breakfast! For gluten-free vegan buckwheat pancakes, use all buckwheat flour.
Made from scratch, this vegan buckwheat pancakes recipe is super easy to make and yields hearty, thick and fluffy pancakes.
They are a new favorite and I think you'll love them too!
Sweet and nutty Buckwheat & Oat Pancakes - free from gluten, dairy, eggs, and refined sugar.
You can have vegan buckwheat pancakes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of vegan buckwheat pancakes
- It's 2 cup of buckwheat flour.
- Prepare 2 tsp of baking powder.
- Prepare 2 cup of non dairy milk.
- It's 2 tsp of lemon juice.
- You need 1/4 cup of applesauce.
- It's 2 tsp of vanilla extract.
The fluffiest vegan buckwheat pancakes - made with dairy-free yogurt for protein and loaded with chocolate chips, they are the perfect easy breakfast or brunch! Pancakes are quite possibly one of the easiest things to prepare on a weekend. They are not only gluten-free and vegan, but they hold together perfectly and taste incredible, even plain. Thanks to buckwheat flour, these delicious buckwheat pancakes have a light and tender texture with a delicate, nutty flavor.
vegan buckwheat pancakes instructions
- Combine all ingredients in a bowl.
- Fry until bubble appear on the top, then flip and cook for an additional couple of minutes.
- Serve.
These vegan and gluten-free buckwheat pancakes are proof that you can make tasty fluffy pancakes without any gluten, eggs or milk! Even if that milk is dairy-free. This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour.
