Cauliflower Gratin. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Reviews for: Photos of Cauliflower Au Gratin.

Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier! The post is sponsored by Pyrex. You can have Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower Gratin

You need 2 each of Yellow onions.
It's 2 tbsp of Butter.
Prepare 1 of Olive Oil.
It's 1 head of Cauliflower.
It's 1 1/2 cup of Milk.
It's 90 grams of Goat cheddar.
Prepare 1 of Salt and Pepper.

This cauliflower gratin recipe is a tasty way to add cauliflower to your diet. Cauliflower Gratin is definitely one of the best way to cook cauliflower. It is healthy, smooth and really tasty with crispy topping of bread crumbs and cheese. Heat remaining oil over medium heat in a medium-size skillet or a wide.

Cauliflower Gratin instructions

Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
Preheat oven to 450°F..
Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
Bake, uncovered, until golden brown..

This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and clean. Enjoy it as a filling side or a meal by itself! Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower.